Transporting perishable cargo requires specialized containers called refrigerated container, also known as reefers. Reefer equipment controls all the key vital environmental variables critical to freshness and shelf life: temperature, humidity, ventilation and atmospheric composition. We are extremely meticulous to your instructions during the booking process and are attentive to the very particular needs of your cargo throughout the cold chain. We have extensive expertise in dealing with the varied and complex shipping requirements of frozen or chilled pork, frozen poultry, frozen fish, geoducks, lobster, oyster, crabs, fruits (such as apple, blueberries, juice concentrate), french fries and ice cream.
Unlike dry containers, the inherent risks in shipping fragile and perishable cargo in strictly controlled environments are a lot higher. Shippers need to work with an experienced logistics partner such as Canfleet Logistics to ensure that cargo arrives on time in an unbroken cold chain.